Dinner Menu
Sopas (Soups)

Sopa de Frijol	6.00	Sopa de Lima		6.00
A Thick Black Bean Soup, Topped with Onions and		Roasted Chicken Consomme Scented in Lime,
Cilantro		Shredded Chicken Breast, Crispy Tortilla Strips,
		Pickled Radish and Onions

Sopa de Elote	6.00	Sopa de Camarones		6.00
A Fresh Creamy Corn Soup, Born in the Traditions		Tender Shrimp Cooked in a Light Broth with Diced
of Old Mexico		Potatoes, Onions and Fresh Ripe Tomatoes

Entremeses (Appetizers)
Hot Appetizers

Don Emilio Special	18.95	Quesado con Fajitas		16.95
Nachos, Chicken Flauta, Beef Chimichanga,		Flour Tortillas Stuffed with Melted Cheese,
Quesado con Fajita, Guacamole, Sour Cream		Charbroiled Skirt Steak or Chicken Topped with
		Tomato Sauce Served with Guacamole and Sour
		Cream

Quesados	11.95	Empanadas de Jaiba		11.95
Triangles of Flour Tortillas Stuffed with Melted		Flour Dough Filled with Lump Crabmeat Served
Cheese Topped with Tomato Sauce Served with		with Guacamole and Mango Salsa
Guacamole and Sour Cream

Nachos	7.95	Pollo Tabasco		11.95
Corn Tortilla Chips with Beans, Melted Cheese and		Tender Chicken Wings in a Special Sauce Served
Jalapeno Peppers		with Pickled Onions and Guacamole
with Chicken, Beef, Chorizo	8.95

Quesa Nachos	12.95	Panuchos (2)		10.95
Combination of Quesados and Nachos		Corn Tortillas Filled with Refried Beans Topped with
with Chicken or Beef	13.95	Citrus Marinated Chicken, Pickled Red Onions,
		Cotija Cheese and Slices of Hard Boiled Egg

Queso Fundido	9.95	Chalupas con Carne		12.95
Melted Cheese with Tomato Sauce, Chorizo,		Soft Tortillas (2) with Refried Beans, Shredded
Roasted Peppers (Pimientos) Served with Warm		Beef, Lettuce, Tomatillo Sauce and Sour Cream
Flour Tortillas

Calamares Guajillo	9.95
Crispy Fried Calamari Served with Our Unique
Sweet Chipotle Sauce

Cold Appetizers

Ceviche de Pescado	11.95	Coctel de Camarones		10.95
A Salad made with Red Snapper in a Lime Juice,		Shrimp Cocktail with Fresh Tomato, Lime Juice,
Onions, Tomatoes, Fresh Cilantro and Serrano		Onions, Avocado and Fresh Cilantro Served
Pepper		with Crackers

Guacamole	10.95
An Excellent Avocado Dip Served with Tortilla Dip


Ensaladas

Enselada Caesar	10.95	Grilled Salmon Salad		13.95
Originally Created in the Mexican Town of Tijuana in		Served with Green Beans, Tomatoes, Onions Over
1926 by Alex-Caesar Cardini and Perfected at		Spinach and Lemon Vinaigrette
Don Emilio's
with Chicken	12.95

Ensalada de Jicama	8.95	Chicken Cobb Salad		12.95
A Mixture of Jicama, Orange, Grapefruit,		Chipotle Chicken, Avocado, Smoked Bacon, Egg,
Watercress with Our House Dressing		Roasted Corn, Tomatoes, Onions and Red Wine
		Vinaigrette

Ensalada de Remolacha	9.95	Ensalada Golfo de Mexico		13.95
Mixed Greens, Roasted Pine Nuts, Walnuts, Nuts,		A Mixture of Chicken, Shrimp, Mexican Cheese,
Pomegranate Seeds, Beets, Oaxaca Cheese Topped		Black Olives, Avocado Slices, Cucumbers, Tomatoes,
with Red Wine Vinaigrette		Romaine Lettuce Served with Our Special Dressing

Especialidades de Don Emilio

Pollo Acapulco	19.95	Chile Relleno		19.95
Tender Chicken and Shrimp in Don Emilio's Unique		Roasted Poblano Pepper Stuffed with Mexican
Brown Sauce Served with Asparagus and Rice		Chesses, Chicken, Pignolas and Raisins Served with
		Green and Red Sauce

Pollo en Mole Poblano	17.95	Huachinango a la Veracruzana		22.95
A Half of Chicken from the Traditions of the State		Filet of Red Snapper Baked in this Unique Veracruz
of Puebla Simmered in its Own Special Mole Poblano		Style with Onions, Tomatoes, Olives and Capers
Sauce		Served with Rice

Bistec Don Emilio	23.95	Salmon a la Parrilla		22.95
Juicy Shell Steak Broiled to Order Served with a		A Thick Salmon Steak Broiled Over an Open
Mixture of Onions, Tomatoes, Poblano Peppers		Flame, Bedded on Rice Topped with a Special
Sauteed in White Wine		Mango Sauce

Banderilla de Carne	23.95	Enchiladas de Cangrejo (2)		23.95
Cubed Filet Mignon Char-Broiled to Perfection on a		Two Alaskan King Crabmeat Enchiladas Topped
Skewer with Onions, Bell Peppers, Cherry Tomatoes		with Green Sauce and Cheese Served with Rice
Bedded on Rice with Don Emilio's Special Sauce		and Beans, Guacamole and Sour Cream

Filete de Chipotle	23.95	Camarones Yucatan		23.95
Filet Mignon Sauteed in Chipotle Chile Sauce		Plump Juicy Shrimp Marinated in Achiote (Annatto
Served with Potatoes Gratin and Garlic Spinach		Paste) and Special Spices Fresh from the Yucatan
		Served on a Skewer, Bedded on Rice with a
		Combination Salad

Carnitas Michoacan	19.95	Camarones en Salsa Verde		23.95
Chunks of Succulent Pork Tenderloin Simmered in a		Succulent Shrimp in a Special Green Sauce Made
Traditional Regional Sauce, then Roasted Carefully		From Cilantro, Tomatillo and Fresh Jalapenos
and Served with Avocado Sauce and Warm		Peppers Served with Rice and Asparagus
Tortillas

Cochinita Pibil (2)	17.95	Camarones al Mojo de Ajo		23.95
Pieces of Pork Marinated with Sour Orange and		Shrimp Sauteed in a Fresh Garlic Sauce Bedded
Achiote (Annatto Paste) Wrapped in Soft Corn		on Rice Served with Garlic Spinach
or Flour Tortilla Served with Rice and Beans

Fajitas
Make your own Taco from Char-Broiled Skirt Steak, Chicken or Shrimp, Marinated in Lime Juice and Spices Served
with Rice, Guacamole, Purple Onions, Pico de Gallo and Warm Corn or Flour Tortilla

Vegetarian Fajitas		20.95
Fajitas de Pollo		21.95
Fajitas de Carne		22.95
Fajitas de Camarones		23.95
Don Emilio's Combination		24.95
(Beef, Chicken and Shrimp)

Platillos Mexicanos (Mexican Standards)

Tacos de Carne (2)			10.95
Marinated Skirt Steak

Tacos de Verdura (2)			9.95
Roasted Market Veggies with Pickled Red Onions and Cotija Cheese

Tacos al Pastor (2)			9.95
Marinated Pork, Onions and Pineapple

Tacos de Pescado (2)			10.95
Crispy Red Snapper with Pico de Gallo and Chipotle Dressing

Enchiladas Poblanas (2)			17.95
Corn Soft Tortillas Filled with Chicken and Topped with Special Mole Poblano Sauce, Lettuce, Onions
and Sesame Seeds Served with Rice and Beans

Enchiladas Mecxicanas (2)			16.95
Corn Soft Tortillas Filled with Chicken, Beef or Cheese Topped with a Special Red or Green Sauce

Enchiladas Suizas (2)			16.95
Corn Soft Tortillas Filled with Chicken Topped with a Special Green Sauce and Sour Cream

Flautas (2)			15.95
Deep Fried Corn Tortillas Filled with Chicken or Beef Served with Guacamole and Sour Cream

Chimichangas (2)			15.95
Deep Fried Flour Tortillas Filled with Chicken or Beef Served with Guacamole and Sour Cream

Burritos (2)			15.95
Soft Flour Tortillas Filled with Beef, Chicken or Beef

Tamales (2)			15.95
Pork Mixed with Special Spices Rolled in a Shell of Corn Meal and then Steamed in a Corn Husk with
a Topping of Tomato Sauce