Restaurateur Don Emilio, previously host at Sunset Grille in White Plains and formerly owner of Don Emilio’s in Larchmont and Stamford, CT, has opened this authentic Mexican 60-seat eatery in the space of Lyla’s Café. Two chefs man the kitchen: Jose Gonzalez, formerly of Don Emilio’s in Larchmont, and Jose Ramirez, last a sous chef at Sunset Grille. Dinner entrées include broiled salmon steak in a mango sauce, skewered char-broiled filet mignon, Veracruz-style baked snapper, and enchiladas Poblanas. Lunch and dinner every day, brunch ($14.95) on Sat and Sun.